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My Weight Loss Journey
...and information about the American diet and making
healthy eating choices whether you need to lose weight or not!
In January 2007 I was inspired to do something about my health
and weight. I made a major change to my eating regimen that took me away
from the standard American diet I had been doing for over 40 years. I
moved to a different way of eating designed to be more in concert with the types
of foods the body needs for proper weight maintenance and overall good health.
It worked.
My story is below.
About this document...I tend to edit this document once
in a while, so consider it "not done". :-) I don't hook this
document up to my site and tend to share it with people who are curious.
If you know of someone who would be interested, please forward it along.
My e-mail address is at the very bottom of this page if you would like to
contact me.
DISCLAIMER: Before anyone goes saying that I'm advertising
something, I'm not. Really. Much of this information is available
for free at UltraMetabolism.com
or at other sources. I have no connection to UltraMetabolism or Dr. Mark
Hyman other than being very grateful to Dr. Hyman for helping to inspire me and
educate me. And I hope he and I can inspire you as well.
| The stats so far... |
At the max: 245 lbs
At the start: 238 (mid-January 2007)

October 2004
Yes, this is a really hideous picture, but I can't find a better
one...:-) |
17 weeks later: 204
Loss after 17 weeks: 34 (~2 lbs/week)
Total amount lost: 41 |
22 weeks later: 200
Loss after 22 weeks: 38 (~1 lb/week over the last few weeks)
Total amount lost: 45
Midway through the 23rd week my weight broke 200, the first time I'd
been below that barrier in years. |
July 8, 2007: 192
Loss: 46
Total amount lost: 53
I lost count of the weeks, but it's just under 6 months. I was on
vacation, but my friends were wonderfully accommodating (thank you!!!), so
I was able to continue with my usual regimen...well, if you overlook the
extra few beers I had. :-) I managed a staggering four
pounds during the week...just how I'll never know! |
September 8, 2007: 187
Loss: 51
Total amount lost: 58
I was wondering when I'd get to 50 pounds! I believe that my
calorie intake is now matching my metabolism, as my weight is staying
stable. I went up a little, changed what I was eating (more
seeds/fiber, fewer raisins), and immediately started back down.

September 3, 2007
The belt around my tummy is one of those fanny pack backpack things to
carry water, snacks, a first aid kit, and so on. A few months ago I
could barely get the thing on--the straps weren't really long enough.
Now I've got to cinch the straps a few inches. |
September 29, 2007: 185
Loss: 53
Total amount lost: 60
Weight loss is slow but still in the right direction, which is not a
bad thing. I tend to bounce between 186-187, but this is the first
time I've seen 185 in...well...years...and I expect it to bounce up a
little and back down, no biggie. This week at volleyball when I
jumped up to block a hit, my teammate Dan said, "Wow! You got some
'hang time' there!" I just started chuckling---I am not athletic and
am not really associated with anything like "hang time", but it's nice
that I got some of that, huh? :-) |
January 12, 2008: 180 - roughly one year
after starting the new regimen.
Loss: 58
Total amount lost: 65
Heh, I thought this was amusing. I returned from a nine day trip
over the Christmas Holiday to see my friends in Pennsylvania. Before I left, I was somewhere
around 183, but I returned to see 176 on the scale...and I reset the scale
and did it a few times just to be sure. My friends are very accommodating and put up with me and my
regime, even going out of their way to grill up some chicken and prepare
some veggies for me--even banging their heads to put together a stir fry
that I'd eat on my last night there. I have great friends! As
I knew it would, getting back to my regular regime has me at about 180.
If I'm going to lose any more weight, I'm going to let my body do it--I'm
not going to force it.
| So...After a year... |
|
 |
It's been a year. Let's take stock... I've
avoided nasty fats, salt, refined sugar, and the white menace (flour
and starches) for the year. I have avoided eating less than 2
1/2 hours before bedtime. I've made an effort to eat a good
breakfast, some kind of decent lunch, then ease up for dinner
(although I am not perfect in that regard--sometimes dinner is the
only place where I can load up on protein I didn't get during the
day). I snack like crazy and eat whenever I'm hungry (not at
night, though). Wasa crackers, raisins, chicken, veggies, fruit,
nuts, and Food for Life products, and so on are my friends. In
sum, I've stuck with it.
As you can see, the weight has continued to decrease and has stayed
off (yes, my outdoors clothing is now rather baggy :-) ). I'm
certainly not losing as much as in the early days, and that's probably
because I'm just about matching my intake and my metabolism.
This is expected.
My energy level has been extremely stable. The picture to the
left is
me out cross-country skiing. After several hours of being
out in the woods that day, I wasn't energy-starved. A few nights
after that I went out and played volleyball for a few hours. OK,
it wasn't particularly challenging that night, but, nope, I was not
worn out.
Where I can improve...
 | More variety in the food. Addition of more fish and
different veggies. |
 | More exercise. I'm not moving the bones around as much as
I can be doing. |
The bottom line is the regimen I've tried works and works well
for me. It's not hard. And it's worth sticking with.
I hope you find your own methods and have great success as well! |
|
March 21, 2008: 179
Loss: 59
Total amount lost: 66
In consultation with my doctor, I am no longer taking blood pressure
medication. My BP was up around 140-145 over 95 (or even more),
and now it is roughly 125/87 without medication. I will keep an eye
on it, though---if it creeps up again, I'll need to do something, but it
is my belief that the change in regimen outlined here was directly related
to my improved blood pressure numbers.
As a side note, I'm also investigating adopting a more vegetarian
lifestyle. In my initial experiments I have discovered that I am
much more mellow and "even" for energy, but the difficulty in getting
enough protein is rather obvious, so I make an extra effort to eat
soy-based food, beans, and other protein-rich foods. B12 is another
concern, and for this I take a supplement. I find I'm not sleeping
quite as well lately, and I do feel a bit hungry at times. But I am
not giving up and will continue to experiment and change things so they
work better for me. Please be aware that the regimen outlined below
is not a vegetarian regimen, and even now I still consume fish oil and
may even eat lean animal protein once in a while, although I am making an
effort to do without animal-based food. You do not have to do this
to enjoy the benefits of the information below. In fact, Dr. Hyman's UltraMetabolism plan includes animal protein. Taking the next step
beyond that is my own choice, and I thought it would be interesting to
try. I'm not sure how I like it yet...time will tell. |
April 26, 2008: 172
Loss: 66
Total amount lost: 73
Between a weekend away, a stressful early part to the week, and continuing
a more vegetarian lifestyle (again: you do not need to do this!), I
have lost some additional weight, and yet I haven't been any hungrier than
usual--I've been eating all my normal stuff. I did a 6-mile hike
(click here,
see "Ted's Trail - North Pack - April 26, 2008"),
and my usually annoyed knee did not feel any pain at all the entire way
(nor the day after). Although we weren't exactly going at racing
speed, I was never out of breath, nor was I ever tired during the day, and
I barely noticed the uphill stretches. I continue to feel pretty
darn good! |
July 8, 2008: 170
Loss: 68
Total amount lost: 75

That's a view of Mt. Eisenhower (center) and Mt.
Washington (in back to the right) from Mt. Pierce in the White Mountains
of New Hampshire, which I hiked on July 4. It's my first
"4000-footer" in years. I did some additional (but lower) hikes on
the 5th (Mt. Potash) and 6th (Indian Head / Mt. Pemigewasset)--I don't
know how long it's been since I hiked three days in a row to any altitude
at all. None of these hikes is especially strenuous, but I really
didn't have any trouble with them, which is encouraging. |
August 9, 2008: 170
Loss: 68
Total amount lost: 75

I just returned home from vacation with some wonderful
friends at a lakeside house near Milford, Pennsylvania. I got to
take some pretty good news with me on vacation: I had a physical
exam the day I left, and I was told not to come back for a
year--previously my doctor wanted to see me every six months. I'm
not sure you can get better news from your doctor. :-) |
| ?? weeks later: ??? --> Where will I finally end
up? To be honest, I haven't set a goal and believe that my body will
tell me where it wants to be. |
These are MY experiences---your mileage WILL vary. I'm not a medical
doctor (and you should consult your doctor before changing anything you do for
your health). I'm simply sharing what I have learned and observed.
|
Does your body know what
to do with
"polysorbate 80" or
"partially hydrogenated vegetable oil"?
|
The story of my recent weight loss...
Obesity is chronic in America. I fell victim to it. Genetically
I'm in trouble with one amazingly obese aunt, another who's up there, and a
father who's no light petunia. My mom's a stick figure, though, but I
really don't take after her.
My weight had been up a bit in late 2001 (probably around 210 or so), but
then I took a job at a startup company in early 2002, and that was that.
With a focus on work for the next four years, my weight eventually went up
another 35 pounds or so and topped out at 245. Ouch.
Your Webmaster - April and July 2000

Some GONewEnglanders and I head out to Pawtuckaway.
I'm the guy in the orange shirt sitting down on the rock.

GONewEngland at Kidder Mt.
That's me on the right in the glasses wearing the orange shirt.
I figure I was around 195 or 200 there, possibly less, but I was very active
(yet still ate the same as I did until recently). You can definitely see
the difference between those shots and the below.
Your Webmaster - 2005

Your Webmaster in 2005 at Skatutakee.
Now in July 2005, above. Yeah, well...And it got even worse from there.
It may not look too bad, but your buddy here was medically "obese", probably
around 235 lbs. in that picture. Eventually it went to 245, accompanied by
the need to start taking blood pressure pills and encountering a variety of
annoying ailments.
The ideal weight for someone around my height is somewhere
between 175 and 195 pounds (depending on whom you speak to), so I was over
that...by a lot.
Inspiration
In January 2007 I was hit by a double-whammy that pushed me to
do something about my health.
 |
On PBS (the Public Broadcasting
Service, a partly educational and partly propaganda US Government
radio and television network that Americans are forced to pay for) they aired a show about "UltraMetabolism", a way of eating
and health developed by Dr. Mark Hyman of Massachusetts, USA. |
 |
The MSNBC cable television network also aired "Supersize Me", an independent
film that tracked a healthy male on a diet of nothing but McDonald's food for
a month. |
The presentation by Dr. Hyman on the PBS show made it very clear
what's wrong with the American diet, how it is harmful, and what to do about it.
Meanwhile "Supersize Me" was a brilliant movie about how fast food diets are
killing us---literally. I didn't visit McDonald's all that much to begin
with, but now I'll never be back.
The PBS show put the thought into my head, as what Dr. Hyman
talked about made a lot of sense and seemed to be something I could follow: someone finally decided to explain the "why"---why are sugar and pasta bad for
your diet, why should you load up early in the day and coast, why do you
continue to put on weight and feel horrible when you do your best to burn more
calories than you take in, and so on.
But it was "Supersize Me" where things clicked. I watched
a guy in OK shape with a decent life and someone in his life who cared about him
decide to trash his body by eating junk. It made me want to yell at the TV
set---Dude, don't do that! What are you thinking! You have your
health--why do you want to wreck it by eating all the wrong stuff? Then it
hit me: I WAS DOING THE EXACT SAME THING TO MYSELF IN A DIFFERENT WAY
THROUGH MY OWN DIET, but here I was yelling at him not to do what I myself
was doing. DUH. That did it. He didn't need to
change. I did.
The messages from these two shows combined and hit me at the right time, and
I was moved to do something about my health. There is not a single regret.
In fact, I am most thankful for the whack upside the head I got from these two
videos---period, end of story.
So why is it so easy to put on weight but so hard to take it
off? What are the myths and facts about the American diet and weight loss
and health? What can you do if you would like to be healthier?
|
You cannot lose weight in a healthy,
permanent way by eating less
and trying to burn more calories.
If you're starving
yourself and not taking in what you need in terms of nutrients,
you disrupt the ability of your body to behave in its healthy mode---the
way it was designed to operate.
Simply "eating less" short circuits everything your body was designed to
do to work properly.
|
To lose weight you eat less and exercise more...NOT!
Oh, you've all heard the usual mantra..."You get fat because you take in more
calories than you burn off, so eat less and exercise more." So, to lose
weight you take in less energy and you burn more off by
exercising. Unfortunately that whole theory is WRONG, and it
can be more HARM than good! It goes counter to how your body evolved, and
it sends all the wrong messages to your body.
Many people starve themselves (eat less) and exercise (burn more). It
makes sense if you do the math, but your body isn't based on math. Your
body goes into "starvation mode", and you may lose weight for a while, but it
becomes tough to take more off and keep it off. This "diet and exercise"
program causes you to burn both fat and muscle. And when you go back to
eating normally, your body remains in "starvation mode" and puts on only fat.
Clearly this is a real loser of a way to lose weight. And in the end it
all comes back anyway---as fat.
The bottom line is:
You cannot lose weight by eating less and
trying to burn more calories.
Your body does not work that way.
OK, one more time in case you missed it: You cannot lose weight
in a healthy, permanent way by eating less and trying to burn more calories.
This isn't how our bodies are designed.
In fact, weight loss is easier than this starvation stuff. You don't
have to fight your body. You can work with your body by giving your body
what it wants. And when you do that, it's really easy to lose weight and
be healthier. In fact, the proper foods can change your body's systems to
trigger better health. So if you're starving yourself and not taking in
what you need in terms of nutrients, you disrupt the ability of your body to
behave in its healthy mode---the way it was designed to operate. Eating
less short circuits everything your body was designed to do to work properly.
The secret is to get rid of what's holding your body back and eat more of the
right things.
|
Please stop counting calories.
|
Eat your way to better health and weight loss...and NEVER go hungry?
Yeah, right, you think. Eat more, never be hungry, feel better, weigh
less. Sure, sure.
Not believing me? I'll describe to you my experience so far.
|
No pills, no powders,
no going to fat camp, no gimmicks.
It's easier than I ever thought it could be.
Making
the big mental swap into a new way of thinking about nutrition and health
is probably the most difficult part for most people.
|
I adopted the food portion of Dr. Hyman's "UltraMetabolism" program. It
is largely described in the PBS special, while in his book Dr. Hyman describes
additional things to do, such as detoxification, getting rid of "inflammation",
and so forth. But I just went for the food stuff for now.
Result? In 17 weeks (mid-January to mid-April 2007) I went from 238 lbs
to 204 lbs. That's 2 lbs per week. (And in just about six months my
loss approached 50 lbs...and before the year was out it was over 60.)
The kicker? I feel better, sleep much better, have more energy, and am not plagued by
hunger.
Let me say this again: By following the recommendations by Dr. Hyman
(and others) for food alone, I lost 2 lbs/week for 17 weeks (then about 1
lb/week thereafter), felt better, slept through most nights, have more energy to
do things, and didn't have a
lot of trouble with hunger.
OK, so you're thinking, there has to be pills, powder, lots of exercise,
going to a fat camp, an expensive meal plan, or some gimmick. No, none of that garbage. It's
easier than I ever thought it could be.
Here are the principles I have been observing:
- Get rid of "processed foods" including "fast food", processed sugars,
nasty fats, and flour-based products (breads, pastas). I even cut out
coffee in favor of tea (green tea is said to be very healthy).
- Eat "whole foods". Include a mix of food in your
diet---light protein, fiber, good fats (Omega 3s), unprocessed carbohydrates,
fruits, veggies, seeds, and nuts.
- If you're hungry, eat. Eat all day. Eat several meals.
Eat earlier on during the day if possible (big breakfast, moderate lunch,
small dinner, while grazing all day). In fact, you must eat,
especially breakfast--no skipping.
- Don't eat 2-3 hours before bedtime. Make sure you give your body
what it needs before then, then wait for breakfast (if you have gotten rid of
the junk out of your diet, this is not only possible---it's easy).
- Play. Most folks hear "exercise" and roll their eyes. So don't
exercise. Play instead. Find something fun for you and do it.
And that's that. Seriously.
And, with that and little else, I'm down 2 pounds per week...and I'm never
really
hungry. You can do this, too, with a little effort and a little
preparation. It is NOT hard. And the benefits are WORTH IT big time!
1) Avoid "processed foods"
"Whole foods" are what you pick off a tree. "Processed foods" are
manufactured somehow, stuffed with chemicals, and thrown into a box.
Many processed foods are jammed with calories and fat that at best have no
nutritional value and at worst can kill you.
 | Trans fats or "hydrogenated" fats are VERY nasty. They're pretty
much poison when it comes down to it. Read the labels of things in your
cabinet. This stuff is in there. |
 | Flour based products, such as bread and pasta, strip out all the valuable
fiber and nutrients. Did you know that heavy carbohydrates like this are
worse for your cholesterol than mayonnaise? |
 | Sugars like cane sugar and corn syrup (also called dextrose and other "ose"
things) give you a condition called "prediabetes". What's that?
When you eat these types of refined sugars, your body creates insulin to deal with the
sugars. Then other things in your body see the insulin and try to clean
it up. So your body has to produce more insulin to get rid of the
processed sugar you're eating. Then more things
try to clean up the additional insulin you made. Do you see the cycle here? Eventually your
body considers your own insulin a toxin! |
 | Heavy fats from fatty meats, dairy products, and so on, do not have the
correct types of fats to promote good health. You want good fats---your
Omega 3s, available in fish, Omega 3 eggs, flax seed, and nuts. |
 | Things lacking fiber. Candy and many prepared foods don't have any
fiber. Fiber is amazing stuff. It slows absorption of sugar, it
makes your digestive system work better, and studies have shown that it can
help prevent some kinds of cancer. Sometimes it might be better to eat
the box the food came in. |
The "down side" of doing away with processed foods is you are not going to
find healthy, whole foods at most restaurants in America. Most food at
restaurants is starchy, fatty, and sugary with little fiber. Although it's
tasty, it's not good for you. The restaurants are coming
around---slowly---but for now you'll need to hunt carefully in the menu.
Sometimes you can request a particular meal cooked the way you want with a
nutritious side dish.
I just tell people I'm "impossible to feed", and they get the idea. :-)
One of the best myths I've heard---and used to believe---is that what you
want to have on a hike, for example, is a peanut butter and jelly sandwich, and
maybe some cookies. The peanut butter gives you protein and will stick
with you, and the jelly and cookies give you instant energy. OK, here's
the truth...
 | The sugar in the peanut butter, jelly, and cookies burns out quickly and
causes a sugar crash, can contribute to "prediabetes" because it is released
into your system with little or no fiber to help slow its absorption, and will
get converted to fat if not used. It may bring your energy level up for
a short time, but you'll crash. It is not sustainable. You will be
hungry shortly after eating. |
 | Flour-based bread and cookies don't provide fiber, and the heavy
carbohydrates can throw off your cholesterol. |
 | Check the ingredients in the cookies. In addition to the sugar,
there's probably "partially hydrogenated" something or other, and if "fat
free" there's probably a ton of calories without much nutritional benefit.
And if they're low calorie, there's probably "aspartame" or some other stuff
in there. Does your body really know what to do with "aspartame"? |
 | Overall there's little nutrition in this meal. You'll be hungry not
long after eating it. |
| Those Meal Plans You See Advertised on TV I've seen the
various meal plans advertised on TV. You spend $10 a day or
something similar, and they send you some meals in a box that are supposed
to be nutritious and make you lose weight.
I don't know if those meals work. I don't know what's in them.
However when they show you the various meals you will get, I notice plenty
of pasta and cakes. I suspect that these meals contain
partially hydrogenated this and that, refined sugars, starches, various fats, and so
forth. I suspect they may be low on things you need, like
Omega 3 fatty acids and fiber. I'd like to see an ingredient list for those things
one of these days.
If you're considering one of those meal plans, ask yourself some
questions:
 | Are these whole foods? |
 | What's in them? |
 | Are the foods designed to help you be healthy and lose weight? |
 | Do they advise on when you should be eating during the day? Is
this a complete guide for your health and good weight loss, or is it
just a meal in a box? |
 | After reading this page and studying what Dr. Hyman has to say,
would you be empowered to do far better for your $10 per day? |
If you have evaluated your meal plan choices and believe one of these
plans will work for you, great! I wish you the best of luck and
success with the plan!
The "meal plan" outlined on this page has you thinking "outside the
box". By following a few simple guidelines, I suspect you can
meet your health and weight goals by putting forth a tiny bit of effort
and putting together your own meals. I suspect you'll save a
little money versus the plans. And, more importantly, I suspect
that making a lifestyle change as outlined here will be more long lasting
and more beneficial than ordering meals in a box for a few months.
But please do what YOU and your physician are comfortable with and what
is appropriate for YOU.
|
2) Eat "whole foods"
Your mother and grandmother were right! The closer food is to what you
picked off a tree, dug up from the ground, pulled off a stalk, or have taken
from a free-range animal are the best. As Dr. Hyman stresses, that all
includes nuts, fruit, seeds, vegetables, eggs, fiber, and light protein. You want
to taken in natural sugars, lots of fiber, protein, and good fats (including
lots of "Omega-3" fats found in flax seed and fish oil).
Here is what my diet comprises these days:
 | Light protein - fish, chicken, eggs. I even grab a shrimp ring once
in a while (and just eat the shrimp---the cocktail sauce usually contains
sugar). Dr. Hyman recommends organically grown food if possible. |
 | Vegetables - anything. I eat a lot of squash, broccoli, peppers,
lettuce, tomatoes, and
spinach. |
 | Fruit - anything. I eat raisins for a snack and usually have an
orange or apple nearby. |
 | Fiber - whole oats, stone-cut oats (or "pinhead oats"), flax seed,
Food For Life Ezekiel products
(breads and cereals).
Veggies and fruit also contain fiber. I'm a fan of Wasa rye-based
crackers. Fiber slows the absorption of sugars, meaning your body's
insulin production is more efficient, and it keeps you far away from a "prediabetes"
condition. |
 | Seeds like sunflower and pumpkin seeds. |
 | Good fats - Omega-3 fats in fish, Omega-3 eggs, flax seed, and nuts. |
A typical day for me?
 | Breakfast: peppers and eggs or oatmeal with applesauce and flax seed
-- breakfast should contain protein and be the "biggest" meal of the day
(Americans tend to eat in reverse by skipping breakfast and eating a big
dinner). Oh, yes, I have a good multi-vitamin and mineral supplement. |
 | Snacking all day: raisins, sunflower or pumpkin seeds, fruit, tea
(green tea is very good for you...drink that and lots of water), Wasa
crackers, Ezekiel cereal |
 | Lunch: salad with a variety of vegetables and some chicken or an egg |
 | Late day: an orange |
 | Dinner: light protein (chicken, shrimp, fish) with vegetables (I do
try to keep this relatively small and often skip dinner entirely because I
usually have enough during the day with my other meals and snacking) |
 | After dinner: often nothing, but sometimes raisins, an orange, a Wasa cracker, or sometimes an apple with natural peanut
butter (no eating 2-3 hours before bedtime, though) |
I have as much as I want of any of this, but I find I'm not really all that
hungry. Why? Because I'm eating what my body needs. My body
isn't trying to grab every scrap of nutrient it can from garbage food then
storing the rest as fat. My body is instead delighted with the nutrients
it is getting, and it knows exactly what to do with them. Does your body
know what to do with "polysorbate 80" or "partially hydrogenated vegetable oil"?
I didn't think so. So try some veggies, seeds, oats, and fruit.
So, let's get back to the hiking food myth. What do you take on that hike instead of PB&J and cookies?
 | Eat a high protein breakfast, such as peppers and eggs, and grab some
fiber (Food for Life Ezekiel bread, for example)--remember your multi-vitamin,
too. Fuel up before you go! |
 | Fruit and raisins for snacking |
 | Wasa rye-based crackers for snacking (they fill you up with plenty of
fiber and do not contain wheat flour) |
 | Food for Life Ezekiel bread (no flour) with natural peanut butter or some
kind of vegetable sandwich (tomatoes and lettuce with a bit of olive oil maybe) |
The breakfast alone will sustain you for a good while, but you will want to
eat all day to keep yourself going. I've tried this on a cross-country ski
excursion, and it works like a charm. I wasn't even all that hungry for
dinner!
| Sugar Americans eat a lot
of refined sugar---granulated sugar, "corn syrup", "dextrose",
"cane sugar", "pure cane sweetener", and so on. Check the ingredient
list of things you buy. Yes, even if you're a fan of soy milk,
you'll find that many brands have some kind of refined sweetener.
Refined sugar like this creates a condition called "prediabetes" which
causes your body to fight itself over insulin production. Eventually
this can lead to the failure of your insulin system, and that brings
diabetes and all the wonderful things that come with that.
A very dear friend of mine has diabetes. When I tell you it is
effing painful for me to know what he goes through, I am not kidding.
If the information here or from Dr. Hyman or from other sources can help
anyone with diabetes or help someone avoid getting diabetes, that would be
too awesome for words, you know?
|
Ingredients in a
Flavored Coffee Packet |
| I won't give the brand name away, but they have these little
flavored coffees at work. You take a packet of the flavored
coffee, put it into a machine, the machine injects water through the
packet, and you get coffee. I decided to take one of these
packets to see what's in it. INGREDIENTS:
Sugar, whey powder, low fat cocoa powder, corn syrup, hydrogenated
sunflower fat, natural and artificial flavor, salt milk protein,
stabilizer: potassium phosphate, emulsifiers: soya lecithin, mono
and di-glycerides, flowing agents: calcium phosphates
Sometimes you just don't know where the bad stuff comes from.
It is everywhere. |
|
3) Eat.
Heh, that's a tough one. But, yes, eat all day. Try to eat a
large breakfast, smaller lunch, and small dinner. Grab for snacks
(raisins, seeds, fiber crackers, veggies, some fruit, nuts, and so on) when you're feeling peckish
during the day.
I eat all day and drink something (usually tea) all day. I stop a few
hours before bedtime and coast 'til the morning, grabbing only water or tea in the evening.
Did I say you should eat, eat, eat? Yes, I think I did.
And I'll stick to that. :-) Just eat whole foods and start at
breakfast with your "big meal", then
coast to the end of the day.
But...wait...if you're eating all day, what about calories?
| Calories Many people have been told to
be afraid of calories. Apples and oranges are loaded! Nuts
have fat in them, and fat has a lot of calories! So this regimen
must be full of calories! EEK!
Please stop counting calories. And have an orange while
you read the rest of this, OK?
There is absolutely no need to count calories. If you are eating
a variety of unprocessed, nutritious food (the stuff mentioned on this
page), you should not concern yourself with calories at all. Simply
listen to your body and give your body what it needs, and you will consume
the right amount of calories for you.
Your body needs fiber, vitamins, minerals, good fats, and so on.
In order to get these things, you need to consume food, which just happens
to have little units of energy called "calories". Eh, so what.
Your body needs this stuff. Calories help your body create heat and
perform other essential tasks. Those "evil" calories are what keep you
alive! Meanwhile the vitamins and other good things in food make you
healthy. Believe it or not, this is a win-win situation. So if
you need to count something, make sure it's the nutrition side of the
equation where you need to make sure you're getting a variety of good
foods, getting good amounts of protein, fiber, vitamins, minerals, and so
on.
Why aren't calories important to count? Here's what
happens on a regimen similar to that which Dr. Hyman recommends. Your body is given what it needs, and it stops being hungry. Between
the types of foods you eat and the basic timing of your meals, your body
gets its fuel, and you don't need to consume as much food. If you
eat 200 calories in a candy bar, you get sugar and bad fats. If you
eat 200 calories in an orange, you get simple sugars, fiber, and a bunch
of nutrients. With the candy bar, your body's insulin system is sent
into overdrive. But the fiber in the orange allows the simple sugars
to enter the bloodstream in a slow, controlled fashion. Your body
has to figure out what to do with the rest of the candy bar, but the
orange has a ton of Vitamin C, so your body uses that to fight off that
cold germ you picked up today without realizing it. Do you see the
"math" going on here? Your body struggles with the calories from the
candy bar because there's not a lot of nutrition there, yet for the same
number of calories it makes good use of the orange which is loaded with
good stuff.
If you eat calories that aren't accompanied by the right nutrition,
your body remains starved for the things it is looking for to run
properly. Since your body is running low on things it absolutely
needs, you must eat more. When you do that, you bring in more
calories. In the candy bar diet, a smaller percentage of calories
taken in are real, good nutrition. However on a diet that is in
concert with how your body works, you bring in a bunch of calories, but a
higher percentage of that food is used by your body naturally, so your
body doesn't need as much, and as a result you simply don't stay hungry.
Let's make up an example. Let's say your body needs 100 units of
Vitamin X per day. One wizzle fruit supplies 50 units of Vitamin X
and is 100 calories. So you eat 200 calories of wizzle fruit, and
your body gets its Vitamin X (and lots of other good things--wizzle fruit
is great stuff). Let's say that a SluggerJoe candy bar has 10 units
of Vitamin X (in general, candy is nutritionally poor stuff) and is also
100 calories per item. Your body would continue to ask you for
Vitamin X by telling you that you're still hungry until you consumed 10
SluggerJoe candy bars----1000 calories. You got your 100 units of
Vitamin X, but it took you 1000 calories...and who knows what else you got with
those calories. Ugh.
| |
Wizzle Fruit |
SluggerJoe Candy Bar |
| Units of Vitamin X you need |
100 units |
100 units |
| Units of Vitamin X supplied per food item |
50 units |
10 units |
| Number of food items needed to get enough Vitamin X |
2 items |
10 items |
| Calories per item |
100 calories |
100 calories |
| Calories needed to get enough Vitamin X |
200 calories |
1000 calories |
| In addition to the calories and Vitamin X, you
get... |
Fiber, other vitamins and minerals, simple sugars your body finds
useful; your body is less hungry because it is getting what it needs
and the fiber controls how it is digested, and you feel a constant
amount of energy |
Processed sugars, heavy fats, preservatives, etc.; you find that
you're hungry again soon after eating your candy bars and don't know
why, and you get a brief high but feel lethargic later on |
Obviously this is made up, but think about this in terms of all the
things your body needs and what you are currently giving your body in
terms of the variety of food and calories. So there's your math
about why calories simply aren't important to count if you're doing the
right thing by your body.
It's not the calories your body is concerned about, it's the
nutrition. The idea is to give your body what it needs in a
variety of nutritionally-packed foods, and the calories simply don't
matter. So don't count them. I don't, yet somehow I still
managed to lose 2 pounds per week for quite a while while my body got
healthier. Do the math! :-)
|
4) Stop eating well before bedtime.
About two and a half to three hours before bedtime, don't eat anything. Your body goes into
a different mode at night where food in your stomach isn't handled the same way
as it would be during the day. In fact, sleeping after a large meal is
what Sumo wrestlers do to bulk up. And their goal is to put on lots of
weight.
Sometimes you may feel a little hungry before bedtime, but let that be a
message to you that you need to adjust your eating habits a little. Maybe
you need a bit more fiber, or maybe a certain amount or type of food at some
point during the day may be more beneficial to stave off any before bedtime
pangs. Oh, don't worry. If you get peckish after dinner, wait a few
minutes or distract yourself, and the munchies will go away.
According to Dr. Hyman, a study showed those who ate a hearty breakfast (a
good mix of protein, fiber, carbs, and so forth) were less likely to want to
chow down on things later on in the day. So, yes, what you eat and when
you eat it is important, and maybe that'll help you adjust your eating habits to
where you're comfortable all day long.
5) Play.
Forget "exercise". Most of us won't do it, so don't bother
beating yourself up about it. Dr. Mark
Hyman (and I) suggest you "play" instead.
I enjoy volleyball and will play for hours.
I'll hike all day long, or
I'll go for a walk. I enjoy running around with big, friendly dogs.
Other people run after their kids in the backyard, dig in the garden, go for a
swim, kayak a few miles, and so on. All of this is exercise--keeping the
body moving. Some people enjoy working out in the gym, running on a
treadmill, going to an aerobics class, and so on. If you like it, keep
doing it!
Pick stuff you enjoy and will do often. Turn it into "play".
But here's the kicker...If you follow the above items about food, you'll
still lose weight, as you're no longer shoveling in junk that keeps your body
hungry. Having the additional energy from a better diet may even motivate
you to get out and "play" more. And if you're eating the right stuff, exercise/play is easier
because your body has the right fuel! You don't get tired and winded as
fast.
Exercise...errr..."play"...helps raise your metabolism and keeps you healthy.
|
In consultation with my
physician,
I am no longer on
blood pressure medication.
Additionally, my
physician has now
asked me to return just for the usual
yearly physical...not a six-month checkup
I had been doing for the past
few years.
In 2008 my physician
actually told me
to stop losing weight (if not
put on a little bit).
In 2009 my physician didn't mention
weight to me at all.
|
What are the results I've seen?
I'll bottom line this for you. My change lost me 2 lbs. a week for the
first 17 weeks then 1 lb/week thereafter. The rate of loss has slowed as
my body has approached its ideal weight and my metabolism adjusted to my food intake
plus activity level, and I fully expected that. But let's call it a result
in the right direction. And there's more:
 | Loss of more than three stone off my high without straining to do so and without going
hungry. That's good in my book. |
 | I sleep the whole night. I used to get up around 2am nearly every night
and lose 1-2 hours of sleep.
No more. I sleep through most nights now, and I sleep more soundly. |
 | My mood is better. I am much more mellow. |
 | No "sugar crashes" or "hungry horrors". Why? My body has
enough of the right kind of fuel. |
 | Although it would be nice to dive into a pizza or a huge meatloaf (yes, I
get cravings!), I can easily turn my thoughts to something more nutritious.
By grabbing some raisins, sunflower seeds, a grapefruit, or a Wasa cracker, my desire to
chow down is squelched very quickly. |
 | I eat less and feel full, especially when I have my salad and chicken for
lunch. |
 | I don't wake up in the morning starving; I'm not hungry when I crawl out
of bed. (I still have a decent breakfast, though.) |
 | I feel good that I am doing something to help my body. |
 | Despite being a bit of a slug without a ton of regular exercise, I have
been playing volleyball two nights a week for about two hours per
night...without feeling tired. Sleepy tired, yes (it's past my bedtime),
and a bit worn out,
but while out playing I don't feel my energy level crashing. I attribute
this directly to having eaten a full set of the right meals all day long.
Heh, and I even get "hang time" now when I go up to block a shot. :-) |
 | My skin condition is better. |
 | My blood pressure (with the help of the pills) has gone from about 145/95
to 110/70. As of March 21, 2008 my physician and I felt it was time for
me to try it without the meds, and we'll keep an eye on my BP to see where it
goes. So far it's a little over the standard 120/80 but not by the wide
amount it was before. And during my physical in August 2008 it was
110/74, which is outstanding! In fact, my physician told me I didn't
need to come back for a six month checkup as I had been--the usual yearly
physical would be enough for now. |
 | After 2+ hours of volleyball, my knee is in less than half the pain it
used to be. And the day after it's not killing me as before. |
There are other things beyond that list in which I've seen improvement.
So I'm going to declare this as a huge win for me.
The Downside...
Everything has a downside. Yes, even this.
 | I've had to buy a lot of new clothes. Unfortunately the eating
regimen has not produced any improvement in my sense of "style". |
 | Your friends and co-workers may start calling you a "food prisoner" or
other similar epithets. Keep in mind they're just jealous. :-)
Unfortunately sometimes it can be quite hurtful, though...I have been told
that I must be miserable eating the way I eat and would be happier if I ate
cookies. Sigh...My body was miserable when I was eating cookies, and I
didn't know it! So I use this to make me even more stubborn and
stick to my changes even more. |
 | When it comes to traveling and visiting friends, you have to think ahead a
little. |
 | You have to learn how to grin and nod. People are now starting to
tell me that I'm "too skinny" and need to eat more (something I never thought
I'd hear!). One, a health professional, even suggested that I go home
and eat a nice, big bowl of pasta. It often takes too long to explain
about the regimen and that I'm not starving, I have tons of energy, and I feel
GREAT. They often don't believe it anyway. Grin, nod, and give
them the URL to this page. :-) |
Nope, that's about it. Can't think of anything else. Anyone?
| Why I am now a Vegetarian (actually Vegan :-) ) Again, you do not need to adopt
a vegetarian (or vegan) lifestyle to enjoy the benefits of the regimen outlined here.
This is simply a personal choice.
More than a year into the new eating regimen, things were going great.
So why change it even further? The reason is my body told me to.
My body's perception of animal protein began to change, and my stomach
would churn a little when I prepared some chicken, for example. Why
this happened I don't know, but I decided to listen to what my body was
telling me.
In addition, I have also been made aware of the incredible cost to the
environment incurred by raising animal protein and some of the cruel
methods used to grow the animals and harvest the animal protein.
These are things I am not comfortable with, so I have made the personal
choice to modify my lifestyle to include mostly plant products.
My new regimen is actually more restrictive than a vegetarian diet, as
I still observe the regimen outlined in this document (no flour based
foods, no sugar, no heavy starches, and so on) and do not do dairy or eggs.
About my only hold-over of animal products was a daily dose of fish oil
for Omega 3s, which I changed for flax seed oil. At this time all
that's left is Vitamin D3 supplements, which must come from animal sources
(an option is plant-based D2, not as readily absorbed by the body, but
just fine as a Vitamin D supplement).
What has being a vegan meant to me?
First off, being a vegetarian (with additional restrictions in my
case!) is not easy. The hardest thing is getting sufficient protein.
Plus vegetarians need to be concerned about getting appropriate vitamins
like B12 and minerals like calcium. So please do your homework if
you choose to adopt this lifestyle.
But the big payoff is I learned my body was right in what it told me.
My body tells me every day that digesting and handling plants is far
easier than attempting to digest and use the animal protein I had been
eating. My body makes me want to eat more fruit and
vegetables. Overall my systems just feel "lighter" and more "at
ease". I know this isn't quantifiable, but there you go. It's
just my experience. |
Now, what about you?
As stated everywhere, consult your physician before beginning any diet
program. Chances are your physician will not only agree with this one but
may ask you for information about it.
I would encourage everyone to look into this. For those of good weight
already, you can think of it as evaluating how you're eating and if it is
healthy. If you're a bit over where you should be, then you may want to
look into checking out some resources.
 | View the "UltraMetabolism" PBS special when it is on again. This is
really what got me started, so please try to check this out. (This show
is now available for sale from the UltraMetabolism site, by the way---click
here.) |
 | Check out the "Supersize Me" movie. |
 | There's free stuff on the
"UltraMetabolism" web site...
 | Sign up for Dr. Hyman's e-mails---a half dozen e-mail lessons to get you
started |
 | Check out the Blog page on Dr. Hyman's site. He covers various
topics, and there are video clips where Dr. Hyman explains a lot of the
principles (about the food and then other things in his books) |
 | Various downloads and other information |
 | Purchase the UltraMetabolism PBS special |
 | Note: Dr. Hyman has a growing number of things for sale on his
site, and some of his blogs lead you there, but you do not need to purchase
anything to learn about various health topics or adopt this regimen |
|
 | Get your food environment ready (this can be tough)...
 | Dr. Hyman provides information about what should be in your
kitchen and how to prepare your kitchen and its contents for your change in
eating habits. |
 | Go through your kitchen and look at what you have for food now.
Chances are that 99% of what's there contains sugar, nasty fats
("hydrogenated" whatevers), heavy starches, and other unsuitable
ingredients. Much of what our fast-paced culture eats is processed
foods, so you're not alone. These items should go (I donated unopened
items to a
food pantry). |
 | You'll need to do a little cooking. I have a George Foreman
Grill (now available with removable grill plates that are easy to clean),
and this is GREAT for quick meals--a chicken thigh in about 5 minutes of
cooking time. I steam a lot of veggies on the stove. I also
broke out the wok for the first time in years. A friend has a small
wok-style pan she uses a lot. A co-worker has been egging me on to get
a pressure cooker for beans. A word about cooking: Yeah, most of
the time I "cooked" by boiling water on the stove and dumping pasta in.
It was rare I'd do a whole meal. Again, it's probably a cultural thing
for Americans to want to come home from work and not put too much effort
into cooking. What I have learned is that if you keep it simple,
cooking is easy and very fast. I will have a meal for myself done in
the time it takes for the grill to heat up plus about five minutes.
That'll net me a chunk of chicken and a pile of spinach or some summer
squash. It's hardly any effort. Just give yourself some time,
try doing this a few times, and come up with your own system to cook a
quick, nutritious meal---YOU are worth it. |
 | I think about food shopping in two ways now:
 | Get your medium to long term items---spices, olive oil, Wasa crackers, flax
seed, oats, and so forth. You don't have to get this stuff all that
often; replace it as you go through it. |
 | Most items you'll be purchasing fresh. I have it to the point
where I go to the supermarket about once a week, but I eat a lot from the
cafeteria at work. If I didn't have a cafeteria nearby that could
supply what I wanted, I might be shopping twice a week. So during
your trips to the supermarket, get your light proteins (chicken, fish),
veggies, fruit, and so forth. |
|
 | Now what about eating out? Yeah, that's tough. I
don't go out to eat much, and when I do, I do pick the things from the menu
that are closest to my eating goals. I try to pick restaurants that
may have more of what I'm looking for, such as a good fish food place. |
 | And what about travel? Even more tough. You need to
plan ahead. I've warned
all my friends that when I come for a visit, I'm "impossible to feed", and I
generally bring my own stuff. I ask for a little room in the
refrigerator and use of the stove once in a while. Now for travel to
hotels, well, you have your work cut out for you, as it'll be much like
going to a restaurant and finding the things on the menu that will suit you.
But don't give up hope. Restaurants are realizing there are people out
there who want to eat more healthy, and they are starting to accommodate
people who wish better nutrition. Often you can ask if they can make
you up something. |
 | Consider the timing and content of your meals. There are
some things to ponder...
 | Eat a good breakfast that includes protein, a smaller lunch, and a
small dinner (if you eat enough during the day, you can even skip dinner,
but never skip breakfast) |
 | Graze between meals when you're hungry. Often my grazing plus
the earlier meals makes it so I'm not hungry for dinner. |
 | Shoot for a balance of natural sugars and fiber |
 | Don't eat anything 2 1/2 to 3 hours before bedtime |
 | Drink lots of water |
|
|
 | Optionally read Dr. Hyman's book about "UltraMetabolism" (but for what I did I didn't
have to buy the book--I did anyway, but you don't absolutely have to if you do
the other things above). |
|
I like feeling about
5-8 years
younger.
|
One question you may have is how you stay motivated. If I could
answer that for everyone, I'd be rich. Here's my motivation:
 | I view this as a permanent change; it was "done" as soon as it started for
me. Plus I'm stubborn, so there's no shaking me. To be honest,
making the big mental swap into a new way of thinking about nutrition and
health is probably the most difficult part for most people. I view this
as changing my basic thinking about food; all I knew is gone, and I now seek
out things that are right for my body. |
 | I now understand what sugar, flour-filled food, and heavy fats do to your
body. On the same token I understand why it is important to eat enough
and not starve oneself to lose weight. |
 | I like to see results. Losing the weight has been fun from that
perspective. And I enjoy amazing my friends, and I want to freak out my
doctor the next time he sees me. |
 | I like feeling about 5-8 years younger. Am I really younger
internally? Is it all in my head? Who knows! It doesn't
matter. :-) |
 | I get to eat all day long if I want. :-) But I'm usually not
hungry. I get the munchies, though. A lot. But that's OK. |
 | Shortly after I started this, I started feeling different and better.
Why the heck would I want to go back and dump junk back in? Sleeping
like a log through the night is great! |
 | Here are some mantras: You're doing this for yourself. You don't want to be obese anymore.
You don't want to feel like crap. You want a decent energy level every
day. You want to sleep soundly through the
night. You don't want your knee or your back to hurt anymore. You
want your blood pressure to come down on its own. You don't want to risk
getting diabetes or the afflictions high cholesterol can throw at you. You
plainly and simply want to be
healthy. |
I've heard that you can't buy health. This whole thing was free, it wasn't difficult, and it worked for me. I hope it
turns out to be what works for you
as well.
|
A second opinion... |
| Maybe all this is a one-time
thing, or maybe you'd like to see more evidence somewhere. So how
about another opinion? A friend forwarded me this brief article from CNN.com. Click
the link below to
read it:
Story Highlights:
Angela Stokes, 30, was miserable, unhealthy, weighed 300 pounds
She began a raw vegan diet after reading a book about its health
benefits
Stokes lost 160 pounds in two years, improving her emotional, physical
health
She now weighs 138 pounds and has written several books on "raw
foodism"
What I am describing here on my page is not "raw foodism". But
have a look at the article, and you'll notice many of the same basic
principles were applied and the results were remarkably similar to what I
have experienced. Congratulations Angela! |
The Grand Delusion?
Am I delusional? So do I expect this to solve all possible health
problems I may encounter? No. Clearly this is not a panacea,
and it's not the only answer. Let's be real here. But if I start
from a good spot, it will hopefully make it less likely that my health
will fail, and it will hopefully mean recovery from any ailment will be
quicker and more complete.
A family member began aerobic exercise in her late 30s/40s. In her late
50s/early 60s she experienced a cancer that had to be removed through surgery.
She recovered almost instantly and didn't need some of the usual therapies and didn't
have some of the nastiness normally associated with the type of cancer she had.
The doctors were astonished and told her that if she wasn't in such good shape,
her recovery would not have been nearly as good.
It works. It's easy. I hope the information on this page is
helpful to you or to someone you care about.
Good luck!
I wish you the very best if you decide to change things for yourself.
It was not hard for me, and it did change my life for the better. It is an
amazing transformation.
I hope this web page has helped to inspire you. If it did, drop me a
note.
Oh, what's next for me? Let's see...In 2006 I quit coffee (even decaf),
in 2007 there's all this, and in 2008 I went vegan. In 2009 now that
analog television is obsolete and the cable folks have decided to stop providing
analog signals, I have decided not to buy a digital or high definition TV set.
So it's likely my time with the boob tube will start getting cut down. Frankly,
that may be far more difficult than changing my way of eating...I think it will
be a huge challenge, but I already have some ideas about where I can put some of
those wasted TV watching energies.
...kl...
Original page:
May 2007
Last Update:
December 11, 2009
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